Roasted Tomatoes

This was such a great side. It was really light and so easy.

INGREDIENTS
12 ounces cherry tomatoes
2 tablespoons olive oil
1/4 cup snipped fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced garlic

DIRECTIONS
Line a baking pan with foil. Wash tomatoes; remove and discard stems. Pat tomatoes dry with paper towels. Pour the olive oil into prepared pan. Roll tomatoes in oil to coat. Sprinkle with snipped basil, salt, pepper, and garlic. Bake in a 425 degree oven about 5 minutes or just until skins begin to split, stirring once. If desired, sprinkle with additional snippef fresh basil and garnish with basil sprigs.

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