Pork Chops with Mushroom Stuffing

THIS WAS FABULOUS!!!!! My most favorite recipe yet...Clint LOVED it, too.

INGREDIENTS
2 teaspoons olive oil
2 tablespoons thinly sliced green onions
1 8-oz. package fresh mushrooms, coarsely chopped
2 teaspoons snipped fresh rosemary
1/8 teaspoon salt
1/8 teaspoon black pepper
4 boneless pork loin chops
2 teaspoons Worcestershire Sauce

DIRECTIONS
For stuffing, in a large skillet heat oil over medium heat. Add green onions and cook for 1 minute. Stir in mushrooms, rosemary, salt, and pepper. Cook and stir for 2 to 3 minues more or until mushrooms are tender. Remove from heat. Trim fat from chops. Make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Spon stuffing into pockets in chops. If necessary, secure with wooden toothpicks. Brush chops with Worcestershire sauce. Season chops lightly with additional salt and black pepper. Grill chops on the rack of an uncovered grill directly over medum coals for 12 to 15 minutes or until done and juices run clear, turning once. To serve, remove wooden toothpicks.

• 
• 
• 
• 
•