Smothered Chicken and Green Bean Skillet

This was a super quick recipe for dinner, which is good for us on Mondays because the hubs and the oldest are at Tae Kwon Do. I doubled the soup and thyme (though I don't think the thyme needs to be doubled).

INGREDIENTS
4 small boneless skinless chicken breast halves (1 lb.)
2 cups frozen green beans
1 can (10-3/4 oz.) condensed low-fat cream of mushroom soup
1/2 cup water
1/4 tsp. dried thyme leaves
1 cup Shredded Sharp Cheddar Cheese

DIRECTIONS
HEAT large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.
ADD beans, soup, water and thyme to skillet; cover. Cook 6 min., stirring frequently.
RETURN chicken to skillet. Cook 1 min. or until hot. Top with cheese.
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1 comments:

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