Easy Baked Fish and Chips

You must...I repeat, you MUST use a broiler pan when cooking this fish. If you allow the fish to sit on a baking sheet, it will get really soggy, and then it won't cook very fast. This recipe was good, but this healthy version does not compare to the awesomeness that is Kilkenny's Fish and Chips!

INGREDIENTS
2 large baking potatoes (1-1/2 lb.), each cut into 8 wedges
1/4 cup Zesty Italian Dressing
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided
4 haddock fillets (1 lb.)
1/4 cup MIRACLE WHIP Light Dressing

DIRECTIONS
HEAT oven to 400°F. Toss potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.
MEANWHILE, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing-sides down, into coating mix. Repeat to coat other sides of fish. Place on rack of broiler pan.
ADD fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.

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