Fried Mozzarella Steaks

You have to really to like mozzarella for this one...its a fave with the kids, but I don't crave it.

INGREDIENTS
1/4 cup extra virgin olive oil
1-1/2 cups bread crumbs
3 large eggs
1-pound brick mozzarella, cut lengthwise into 8 slices

DIRECTIONS
Transfer the breadcrumbs to a plate. In a shallow bowl, beat the eggs. Coat each cheese slice in breadcrumbs, dip in the egg, then coat again with breadcrumbs. Place on a sheet of wax paper. Heat 1/4 cup olive oil in the skillet. Add 4 cheese slices and cook until crisp, about 1 minute on each side; transfer to a plate. Repeat with remaining cheese slices.

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