Cheese Fondue

The kids ask for this everytime I plan a menu.

INGREDIENTS
3/4 pound grated parmesan cheese
1 tablespoon cornstarch
1 cup milk
1 cup chicken broth
8 ounces cream cheese, cut into chunks
Thick-cut Bacon, cooked and cut into 1-inch pieces for dipping
Small new potatoes, boiled and halved, for dipping
Pretzel rods, for dipping

DIRECTIONS
In a bowl, toss togther the parmesan and cornstarch. In a medium saucepan, cook the milk and chicken brother over medium heat until warm. Add the cream cheese and cook, whisking until smooth, about 5 minutes. Bring to a simmer and add the parmesan mixture, a large handful at a time, sitrring until smooth. Cook the sauce over low heat for about 5 minutes. Serve the fondue warm with the bacon, potatoes, and pretzel rods for dipping.

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