Chicken Enchilada Chili

Ingredients:
Olive oil cooking spray
1 pound boneless, skinless chicken thighs
1 medium onion, chopped
1 large bell pepper, chopped
2 cans (14.5 ounces each) diced tomatoes with roasted garlic
2 cans (15 ounces each) chili beans in sauce
1 can (10 ounces) enchilada sauce
1 can (4 ounces) diced green chilies
1/2 tablespoon cumin
Garnish:
1/3 cup fat-free sour cream
2 tablespoons chopped fresh cilantro
Baked tortilla chips

Directions:
1. Spray a 4-5 quart slow cooker with nonstick cooking spray
2. Mix all ingredients except sour cream, cilantro and baked chips.
3. Cover and cook on low 7-8 hours.
4. Stir mixture to break up chicken.
5. Garnish each serving with sour cream, cilantro, and chips as desired

• 
• 
• 
• 
•