Blue Cheese Burgers

This was really yummy. It was tangy in a good way!

INGREDIENTS
1 pound ground beef
salt and pepper
1 tsp Worcestershire sauce
4 Tbs blue cheese, more or less
1/4 cup red wine vinegar

DIRECTIONS
Mix together the beef, salt, pepper, and Worcestershire sauce. Form patties and tuck the blue cheese into the middle, surrounded by ground beef.
Pour the wine into a shallow dish and lay the patties into the wine to soak 10 minutes or so.
Cook the burgers in a frying pan over medium high heat until done.

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