Bacon Wrapped Meatloaf

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
2 teaspoons salt
2 eggs
1/2 cup water
1/2 cup ketchup
1 cup dry bread crumbs
2 pounds ground beef
bacon

Place ground beef in bowl. Add onion, garlic, salt, eggs, water and ketchup. Pour the olive oil on top. Mix the bread crumbs into the mix. Use your hands and knead it up well.
Roll the meat into a ball like shape that fits into your muffin tin. Grab a slice of bacon, or half a slice if your bacon is particularly long, and wrap the meatloaf with it. Then put it into the tin.
Bake in a 350 oven for 12 minutes. Then turn your oven up to broil to crisp up the bacon for 2 minutes.

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