1 lb. uncooked ground turkey
1 cup chopped onion
1 cup chopped green pepper
1/2 of a 3 1/2 oz. pkg. sliced pepperoni (I used turkey pepperoni)
1-15 1/2 oz. jar pizza sauce
1-4 oz can mushroom stems and pieces, drained
1/2 tp. dried oregano, crushed
1/2 tsp. dried basil, crushed
2 eggs
1 cup milk
1 tbsp. cooking oil
1 cup all-purpose flour
6 ounces thinly sliced mozzarella cheese
1/4 cup grated Parmesan cheese
DIRECTIONS
In a large skillet cook ground turkey, onion, and sweet pepper until meat is brown and vegetables are tender. Drain off fat. Cut the pepperoni slices in half. Stir pepperoni, pizza sauce, mushrooms, oregano, and basil into meat mixture. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally. Meanwhile, grease the sides of a 3-quart rectangular baking dish; set aside. For topping, in a medium mixing bowl combine eggs, milk, and oil. Beat with electric mixer on medium speed for 1 minute. Add flour, beat about 1 minute more or until smooth. Spoon the hot meat mixture into the prepared baking dish. Arrange mozzarella cheese on top of meat mixture. Pour topping over mozzarella cheese, covering completely. Sprinkle with Parmesan cheese. Bake in a 400 degree over about 30 minutes or until topping is puffed and golden brown. Serve immediately.
Nutrition
Calories 328, Fat 16g, Cholesterol 124mg, Sodium 683mg, Carbohydrates 22g, Fiber 2g, Protein 22g
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