This has become the traditional dinner for us on St. Patrick's Day. My husband of course has his with a pint of Guiness. This year, I used turkey sausage instead.
INGREDIENTS
8 links pork sausage
8 potatoes
1 tablespoon milk
1 tablespoon butter
1 cup peas
1 teaspoon olive oil
1 teaspoon garlic
2 onions
DIRECTIONS
Peel potatoes and chop in half. Place in pan with a lid on. Cover with water and bring to boil, leave to simmer for about until tender, drain water and keep warm in oven with lid on, (or make them just before mashing). Peel onions and slice into rings. Put olive oil and garlic in frypan and add onions, turning with tongs frequently. Grill sausages, turning with tongs when required.
Just before serving put peas in boiling water and simmer for 3-4 minutes. While the peas are cooking get potatoes out. Place a knob of butter on potatoes and mash dry. Add milk until you get a creamy consistency. Serve sausages with onions over and peas and mash.
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