We can't usually make a trip to Muskogee, OK without eating at Hamlin's, a Mexican restaurant famous for this dip.
INGREDIENTS
1/2 cup minced green olives
1/2 cup minced onion
1 quart. Real Mayonnaise (not salad dressing)
5 ounces crumbled blue cheese
1/2 tsp. garlic powder
3/4 cup buttermilk
DIRECTIONS
Mix all ingredients together well. Add more buttermilk if too thick. Chill for 2-4 hours for desired results.
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