1 pound ground beef
1 egg
salt and pepper
3 tbsp. butter
3 tbsp. flour
1-1/2 cup milk
1/2 cup heavy cream
Directions
Mix ground beef with egg. Shape into 4 patties. Season with salt and pepper. Cook patties in a skillet until done, usually about 4-5 minutes per side.
Meanwhile, melt butter in another skillet. Add flour and stir until flour and butter are combined. Slowly add milk and heavy cream. Stir with a whisk and allow the mixture to slowly boil. As it bubbles, it will thicken up. Serve the patties covered with the gravy. Goes great with mashed potatoes and peas!
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