1 whole chicken
1 package corn bread stuffing mix
2 cans cream of chicken mushroom soup
1/2 cup margarine, melted
Directions
Place chicken in crockpot, cover with water and cook on low for 8 hours. (You can also boil chicken until meat separates from the bone, which usually takes about an hour or so depending on the size of the chicken.) Cool and debone. Retain 2 cups of broth. Mix melted margarine with stuffing mix. Dilute soup with 1 cup broth. Layer in large baking dish - beginning with dressing, then chicken, then soup. Repeat ending with dressing. Pour remaining 1 cup of broth over mixture. Bake uncovered for 45 minutes at 350 degrees.
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