Super Yummy Chicken Strips

INGREDIENTS

1-1/2 pounds chicken tenders

1 cup milk

2 eggs, beaten

1 dash Tabasco Sauce (I use the mild green pepper version)

1 cup flour

1 tsp. seasoning salt (I use the local favorite, Head Country Seasoning Salt)

1/2 tsp. paprika

1/4 tsp. pepper

2-4 tbsp. canola oil

Various sauces for dipping:  Ranch, Honey Mustard, Southwestern Mustard, Cheese Sauce, etc

DIRECTIONS

Heat the oil in a large nonstick skillet.  (OR, use your trusty old electric skillet, like I do!)  In a shallow dish, combine the eggs and milk with the Tabasco.  In another shallow dish, combine the flour, paprika, seasoning salt, and pepper.  Dip the chicken in the flour mixture, then in the egg mixture, and then a second time in the flour mixture.  Add the chicken to the skillet and cook for 4 minutes on each side or until done.  Remove from the pan, set aside on a paper towel-covered plate, and keep warm.  To serve, offer a variety of sauces in dipping bowls.  Serve immediately.

Goes great with some steamed broccoli and carrots!  This is definitely a kid-favorite at our house!

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