I made this with sides of steamed broccoli and edamame (sprinkled with chipotle chili powder, sea salt, and black pepper), and crunchy Philly rolls and smoked salmon rolls. The chicken teriyaki didn't have the thick, super-sweet sauce that is usually associated with teriyaki sauce, but it was still good.
INGREDIENTS
6-8 skinless chicken thighs
1/2 cup soy sauce
2 tbsp. brown sugar
2 tbsp. grated fresh ginger
2 garlic cloves, minced
DIRECTIONS
Wash and dry chicken. Place in slow cooker. Combine remaining ingredients. Pour over chicken. Cover. Cook on high 1 hour. Reduce heat to low and cook 6-7 hours. Serve over rice.
0 comments:
Post a Comment