Hawaiian Stuffed Peppers

This was a recipe I created...on paper. My husband was the one who cooked it the first time and it was great (though he said he added his own special ingredients and that's what made it perfect...whatev!)

Ingredients:
1 pound Ground Beef
1 tbsp. cilantro
2 cloves Garlic, minced
1/2 tsp Salt
4-6 Green Peppers
1 bottle Sweet and Sour Sauce
1/2 Onion chopped
1 can Pineapple, drained
1-1/2 cups Rice
3 cups Water
1 tbsp. butter

Instructions
PREHEAT oven to 375°F. Prepare rice as directed. Mix meat, cilantro, garlic, salt and cooked rice. Cut green peppers in half and remove the seeds. Fill each green pepper with the meat mixture. Place in baking dish. Top with sweet and sour sauce and a few pineapple chunks. Bake loosely covered at 375 degrees for 30-45 minutes, or until meat is cooked.

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