Saucy Pork Medallions

We loves pork tenderloin at our house! Its so lean and yummy! This is a great dinner that's easy to cook, especially if you do the whole thing in an electric skillet (aka my FAVORITE kitchen appliance!)

INGREDIENTS
1 large pork tenderloin (1-1/2 lb.)
2 tsp. oil
3 cups frozen peas
1 can (10 oz.) turkey gravy
1/4 cup Zesty Italian Dressing
1 pkg. (6 oz.) Stuffing Mix for Chicken, prepared as directed on package

DIRECTIONS
CUT pork crosswise into 3/4-inch-thick slices.
HEAT oil in large nonstick skillet on medium-high heat; add pork. Brown 5 min., turning once. Stir in peas, gravy and dressing; bring to boil. Spoon prepared stuffing around edge of skillet; cover.
SIMMER on medium-low heat 10 min. or until stuffing is heated through and pork is done.

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