Pork Chops with Apples and Stuffing

This recipe sounds easy enough, but if you cover your chops with too much stuffing, they will not get done! Its a pain, and it ruined this dish for me. I may make it again, but it will be in the distant future.

INGREDIENTS
1 pkg. (6 oz.) Stuffing Mix for Chicken
1 can (21 oz.) apple pie filling
6 boneless pork loin chops (1-1/2 lb.), 3/4 inch thick

DIRECTIONS
HEAT oven to 375ºF. Prepare stuffing mix as directed on package.
SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
BAKE 30 min.; uncover. Bake 10 min. or until chops are cooked through (160ºF).

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