INGREDIENTS
As many whole chickens as you can fit on your smoker
As many turkey legs as you can fit on your smoker
Olive Oil
Seasoning Salt (I like Head Country)
DIRECTIONS
Follow your smoker's directions for prep.
Sprinkle chickens and turkey legs with seasoning salt. Drizzle the chickens and turkey legs with oil.
Place on smoker racks for 5-6 hours. Enjoy!
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