3/4 cup House Italian Dressing
3 Tbsp. finely chopped fresh parsley
3 Tbsp. finely chopped fresh basil
6 small boneless skinless chicken breast halves (1-1/2 lb.)
3 plum tomatoes, halved
DIRECTIONS
MIX dressing and herbs; pour 1/4 cup over chicken in shallow glass dish. Turn chicken over to coat both sides. Refrigerate 30 min. to marinate.
HEAT grill to medium. Grill chicken 7 min.; turn over. Add tomatoes to grill; brush with 1/4 cup of the remaining dressing mixture. Grill 6 to 8 min. or until chicken is cooked through (165ºF) and tomatoes are heated through, turning tomatoes occasionally.
SERVE chicken with tomatoes and remaining dressing mixture.
Grill up some extra chicken while you're at it and put it on a salad the next day!
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