Easy Bacon and Cheese Quiche

This is one of my all-time favorites. We have a great butcher near our house that sells the best-tasting bacon, so I just cook up some till its crispy and then do my own bacon bits. Goes great with a side salad, especially if you are using the new Kraft Light Raspberry Vinaigrette dressing! Its drool-worthy...and it was gone so fast I didn't get a chance to take a picture of it. YUM!

INGREDIENTS
1 (3 ounce) can bacon bits
1/2 cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
1 (9 inch) deep dish frozen pie crust
4 eggs, lightly beaten
1 cup milk, minus a tablespoon
1 tablespoon melted butter

DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
Mix the milk and melted butter, and then add the eggs, mixing well. Pour the egg mixture over the cheese mixture.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

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