Greek Cheesecake

INGREDIENTS
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 eggs
1/2 cup sugar
1 Tbsp. flour
2 cups Greek Strained Nonfat Yogurt
4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese, softened
1/3 cup honey
1-1/2 tsp. ground cinnamon, divided

DIRECTIONS
Heat oven to 350ºF.

Unroll crust; cut into 8-inch square. Discard trimmings. Place in 8-inch square baking dish. Bake 10 min. or until lightly browned. Meanwhile, beat eggs, sugar and flour with mixer until light and fluffy. Blend in yogurt. Add Neufchatel, honey and 1 tsp. cinnamon; mix well.

Pour over crust; sprinkle with remaining cinnamon.

Bake 45 to 50 min. or until center is set. Serve warm or chilled.

Nutritional Information: per serving
Calories 160 Total fat 7 g Saturated fat 2.5 g Cholesterol 60 mg Sodium 130 mg Carbohydrate 19 g Dietary fiber 0 g Sugars 13 g Protein 6 g Vitamin A 2 %DV Vitamin C 0 %DV Calcium 6 %DV Iron 4 %DV Healthy Living Information

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