Greek Antipasto

INGREDIENTS
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Lemon, Garlic & Oregano
1/2 cup chopped kalamata olives
1/2 cup chopped red onions
1/2 cup chopped roasted red peppers
1/2 cup KRAFT Greek Vinaigrette Dressing
2 Tbsp. lemon zest
1 baguette (12 inch)
2 Tbsp. chopped Italian parsley

DIRECTIONS
Combine feta, olives, onions and peppers in medium bowl. Add dressing and lemon zest; mix well. Refrigerate 1 hour.

Heat broiler. Cut baguette into 48 (1/4 inch-thick) slices. Place in single layer in baking pans or on rack of broiler pan. Broil 1 to 1-1/2 min. on each side or until lightly toasted on both sides.

Add parsley to feta mixture; mix lightly. Spoon 1 Tbsp. of the feta mixture onto each toast slice just before serving.

Nutritional Information (24 servings): Calories 90 Total fat 3.5 g Saturated fat 1 g Cholesterol 5 mg Sodium 250 mg Carbohydrate 12 g Dietary fiber 1 g Sugars 0 g Protein 3 g Vitamin A 4 %DV Vitamin C 6 %DV Calcium 2 %DV Iron 4 %DV

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