Irish Beef Stew

Somebody asked me what makes this Irish...my husband says the fact that its cooked in our house makes it Irish! I think its just all the potatoes....regardless, this is a favorite around our house!

INGREDIENTS
1 pound ground beef
8-10 red potatoes, quartered
1-2 onions, quartered
4-5 carrots, chopped
2-5 cloves of garlic (We like it garlicky around here, if you haven't noticed...)
1 packet dry onion soup mix
6 cups beef broth (more or less, depending on how brothy you like it)
2 cups tomato juice

Brown the ground beef; drain. Add all ingredients to a slow cooker. Cook on low for 6-8 hours.

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