Tamale Pie

Ingredients
1-2 tsps. olive oil
1 lb ground beef
1 medium yellow onion
1/4 teaspoon garlic salt, to taste
1 small can green chilies
1 (16 ounce) can kidney beans
2 (8 1/2 ounce) packages Jiffy cornbread mix
2 eggs
2/3 cup milk

Directions
Preheat oven to 350°F. Prepare cornbread mixes according to package. In a medium large skillet over medium high heat, heat 1-2 tsp. olive oil and saute onions until translucent. Sprinkle with garlic salt. Add beef, and saute until browned. Stir green chilies and beans into beef, and cook over medium to medium high heat until bubbling and starting to thicken. Stir as necessary while it cooks. Pour beef mixture into 13x9 casserole. Pour cornbread mixture over beef. Bake in 350 oven uncovered for 30-35 minutes, or until cornbread is cooked and starting to brown.

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