Tuna Cakes

Ingredients

2 can light tuna in water, drained, flaked

1 pkg stuffing mix for chicken

1 cup shredded cheddar

3/4 cup water

1 carrot, shredded

1/3 cup mayonnaise

2 tbsp. sweet pickle relish

Directions

Mix all ingredients.  Refrigerate for 10 minutes.  Heat skillet coated with cooking spray on medium heat.  Scoop tuna mixture into skillet (in about 1/3 cup portions) in batches.  Flatten into patties with back of spatula.  Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.

Goes great with brown rice and a side salad!

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