Mini Quiche

Ingredients
1 can refrigerated buttermilk biscuits
1 cup shredded Swiss cheese
2 eggs
2 green onions with tops, finely chopped


Directions
Separate biscuits and divide each roll into sections. Press dough section in lightly greased muffin cups stretching slightly to form shell. Mix cheese, eggs, and onions and spoon mixture into shells. Bake for 15 minutes or until firm at 375 degrees.

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