Ham Crescents

Ingredients

1 can refrigerator crescent rolls

1 package thin-sliced ham

4 tsp. mustard

1 cup shredded swiss cheese

Directions

Unroll dough into 4 long rectangles. Press perforations to seal. Place ham slices on rectangles. Spread ham with mustard and sprinkle with cheese. Starting at longest side, roll up in jelly roll fashion. Cut into 1/2-inch slices. Place cut side down on ungreased cookie sheet. Bake for 15-20 minutes or until lightly browned at 375 degrees.

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