Loose Cabbage Rolls

Ingredients
1 lb. lean ground beef
1-1/2 cup onions, chopped
1/2 cup green peppers, chopped
2 stalks raw celery
1 cup cooked brown rice
1 tsp salt
1-1/2 tsp black pepper
1 medium-sized head of cabbage
1 1/2 cup low sodium vegetable juice cocktail
Directions
Preheat oven to 350 degrees. Shred the cabbage and chop the celery. Saute the beef, onion, peppers and celery. Remove, drain and add rice, salt and pepper. Layer with shredded cabbage in a large casserole dish. Pour vegetable juice over entire casserole. Bake covered for about 1-1/2 hours.

• 
• 
• 
• 
•