Sloppy Joe Stew

Served this up with some warm, homemade cornbread. Perfect food for this weather.


INGREDIENTS
1 tbsp. olive oil
1 pound ground beef
1/2 cup chopped onion
2 large potatoes, peeled and diced
1 cup sliced carrots
1/2 cup chopped celery
1/2 tsp. salt
1 dash of pepper
1-14 oz. can diced tomatoes




DIRECTIONS
Warm the oil in a large, heaving skillet over low heat and brown the ground beef. Stir in the onions, potatoes, carrots, celery, salt, and pepper. Cover and cook for 10 minutes, stirring occasionally, until the potatoes begin to get tender and maybe a little brown in some spots. Add the tomatoes, bring to a boil, reduce to a simmer, and cook until the potatoes are completely tender, about 20 minutes.

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