Orange Chicken

Ingredients
8 pieces of chicken
1 cup flour
1 can frozen orange juice, thawed
1 bunch green onions, chopped

Directions
Dredge chicken pieces in flour.  Heat oil in skillet and brown chicken.  Place in casserole dish.  cover with green onions and drizzle with juice.  Cover and bake for 1 hour at 350 degrees.  Uncover and continue to bake for 15 minutes.  Serve with rice.
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