1 pound ground beef
1 cup rice, uncooked
1 tbsp. butter (optional)
2 cups water
salt
4 green peppers
1 jar spaghetti sauce
Shredded mozzarella
Directions
Brown grown beef. Cook rice in water according to directions, adding butter and salt when the directions state, if you wish. Combine rice and ground beef, along with 1 cup spaghetti sauce. Meanwhile, cut the green peppers in half from top to bottom, discarding the seeds. Place the peppers in boiling water for 5 minutes. Remove and fill with beef mixture. Top with leftover spaghetti sauce. Cover and bake at 350 degrees for 20 minutes. Remove cover and top with shredded mozzarella. Cook for an additional 10 minutes.
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