4 small boneless skinless chicken breast halves
4 slices of cheese (we like swiss or provolone for this one)
4 slices OSCAR MAYER Center Cut Bacon
4 Tbsp. KRAFT Balsamic Vinaigrette Dressing
DIRECTIONS
HEAT grill to medium heat.
POUND chicken to 1/4-inch thickness.
TOP with Singles; roll up tightly. Wrap bacon around long sides of roll covering exposed Singles, stretching bacon as necessary to fit; secure with toothpicks.
GRILL 15 to 20 min. or until chicken is done (165ºF), turning frequently and brushing with dressing the last 5 min. Discard toothpicks before serving.
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